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2004 Hibs End of Season Meal
Well Done everyone, runners up spot
is our highest ever final league position. The End of Season Meal is
booked in the office for Saturday 15th May at 7.30pm, please send
through your menu choices by Wednesday 12th, to e:mail them click here.
Dress Code: Shirt & Tie/Black Tie
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Starters |
| Potato Skins & Garlic Dip |
£2.95 |
| Prawn Cocktail |
£3.50 |
| Deep Fried Camembert |
£2.95 |
| Broccoli & Leek Soup |
£2.95 |
| Garlic Mushrooms |
£2.50 |
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Main Course |
| Chicken Parmo |
£6.50 |
| Chicke Kiev |
£5.00 |
| 12 oz Sirloin Steak |
£9.95 |
| Lasagne |
£5.50 |
| BBQ Spare Ribs |
£6.50 |
| Cod & Chips |
£5.00 |
| Scampi & Chips |
£5.00 |
| Salmon Dusted with Chilli |
£5.50 |
| T Bone Steak |
£11.95 |
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Vegeterian Specials |
| Brie, Potato, Corgette and Almond
Crumble |
£5.00 |
| Wild Rice, Spinach and Honey Roat |
£5.00 |
| Mushroom, Broccoli and Pasta Bake
with Stilton Cream |
£5.00 |
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Puds |
| Sticky Toffee Pudding |
£2.25 |
| Jaffa Chocolate Puddle |
£2.25 |
| Cheese & Bisc |
£2.25 |
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