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2004 Hibs Christmas Meal
A little later than normal, but the
Hibs Xmas meal is booked for Saturday 31st Jan in the Office. Janet has
put a fine menu together so please get your menu choices in by no later
than Thursday 29th January, click here
to e:mail your menu.
Dress Code: Quality Items/Dodgy
Shirts
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Starters |
| Potato Skins & Garlic Dip |
£2.95 |
| Prawn Cocktail |
£3.50 |
| Deep Fried Camembert |
£2.95 |
| Broccoli & Leek Soup |
£2.95 |
| Garlic Mushrooms |
£2.50 |
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Main Course |
| Chicken Parmo |
£6.50 |
| Chicke Kiev |
£5.00 |
| 12 oz Sirloin Steak |
£9.95 |
| Lasagne |
£5.50 |
| BBQ Spare Ribs |
£6.50 |
| Cod & Chips |
£5.00 |
| Scampi & Chips |
£5.00 |
| Fresh Mint & Pea Omelette |
£4.25 |
| Vegetable Quiche & Salad |
£4.50 |
| Salmon Dusted with Chilli |
£5.50 |
| T Bone Steak |
£11.95 |
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Veggie Specials |
| Brie, Potato, Corgette and Almond
Crumble |
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| Wild Rice, Spinach and Honey Roat |
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| Mushroom, Broccoli and Pasta Bake
with Stilton Cream |
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Puds |
| Sticky Toffee Pudding |
£2.25 |
| Jaffa Chocolate Puddle |
£2.25 |
| Toffee Lumpy Bumpy |
£2.25 |
| Cheese & Bisc |
£2.25 |
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