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2005 Hibs End of Season Meal
The End of Season Meal is
booked in the office for Saturday 21st May at 7.30pm, please send
through your menu choices by Wednesday 18th, to e:mail them click here,
or text to my mobile.
The evening will
include ...
The presentation of
the usual main awards.......
Player
of the Year
Young
Player of the Year
Top
Goal Scorer
Clubman
of the Year
The alternative
awards presented by 'The Management', which will include the
presentation of the much coveted Ruby
Slipper award, along with a few other awards to mark poignant
moments throughout the season.
Dress Code: Smart
Menu:
|
Starters |
| Potato Skins & Garlic Dip |
£2.95 |
| Prawn Cocktail |
£3.50 |
| Deep Fried Camembert |
£2.95 |
| Broccoli & Leek Soup |
£2.95 |
| Garlic Mushrooms |
£2.50 |
|
Main Course |
| Chicken Parmo |
£6.50 |
| Chicke Kiev |
£5.00 |
| 12 oz Sirloin Steak |
£9.95 |
| Lasagne |
£5.50 |
| BBQ Spare Ribs |
£6.50 |
| Cod & Chips |
£5.00 |
| Scampi & Chips |
£5.00 |
| Fresh Mint & Pea Omelette |
£4.25 |
| Wild Rice, Spinach and Honey
Roast |
£4.50 |
| Salmon Dusted with Chilli |
£5.50 |
| T Bone Steak |
£11.95 |
|
Puds |
| Sticky Toffee Pudding |
£2.25 |
| Jaffa Chocolate Puddle |
£2.25 |
| Toffee Lumpy Bumpy |
£2.25 |
| Cheese & Bisc |
£2.25 |
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